Fryer Filter

I love fried food and I can’t seem to get enough of it. I like it tender and crispy every single time but with my regular frying pans, I get nothing but “OK” results. Well I don’t want “OK”, I want great results! So I finally gave in and got me a deep fryer but as we all know, fried food is not the healthiest stuff you can eat. It’s important to know that improperly maintained deep fryers and frying oils can result in degraded cooking oil and this should be taken seriously. I’m pretty sure you don’t want to deal with various food hazards.

The solution? A fryer filter!

An oil fryer filter lessens the risk of degraded frying oil which can contain increased levels of oxidized lipids and acrylomides. Filtering is such an important part of deep fryer maintenance because of the nature of the food cooked in the oil. You want to prevent food particles from building up which can cause problems for your fryer and the food you serve. I hate seeing burnt food particles on my food, I just know that the oil is bad and have been reused a couple of times already!

Another benefit of fryer filters is their ability to lower your oil expenses. The oil used in deep fryers makes fried food perfect and mouthwatering but it’s also very expensive. To make sure that the flavor of fried food remains on its highest quality but not having to spend a lot of money, you have to filter your oil.

The least expensive way to ensure that your oil maintains its quality even after using it a couple of times is by using a fryer filter paper. These are perfect for households and for restaurants and bars that only have a few fried items on their menu. They work by collecting crumbs and food particles that can cause nasty and unwanted taste transfers. If you can effectively REDUCE THE CONTAMINANTS, you’ll be able to MAXIMIZE THE LIFE OF YOUR OIL. Now you can be assured that your fried food will taste so much better and you’ll get more use out of your expensive oil.

If you own a restaurant though that offers mainly fried foods, you may need to purchase a portable fryer filter. This is so easy to use, you simply roll the unit under the fryer’s drain valve and slowly and carefully drain the oil from the fryer into the filter. Once the oil has been fully filtered, a return hose will then pump the oil from the fryer filter back into the vat.

Of course your oil has to be replaced on a regular basis. A fryer filter machine, as the name implies, it only filters the oil. If you’ve been working on the kitchen all your life, you know more or less when it’s time to replace your oil. You can also purchase a commercial test kit or a hand measuring device to determine the level of degradation.

Our mission is to help to find the right fryer filters and at the best possible price.  Fryer filter paper and portable fryer filters can both reduce taste transfer between different fried products, and even more importantly can prevent food contamination.  Also important is that fryer filters can save you money by extending the life of your cooking oil.

Browse our site for our recommendations on a wide variety of fryer filters and find the right solution for your kitchen and cooking needs.